Chicken Berry Spinach Salad
4 Review(s)
Healthy Living
20 Min
Prep : 20 Min
A drizzle of poppyseed dressing finishes off this spinach salad. Made with fresh berries, toasted almonds, red onions and cooked chicken on a bed of baby spinach, this Chicken Berry Spinach Salad is anything but ordinary.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
7 cups baby spinach leaves
2
2 cups mixed fresh berries (blueberries, raspberries and halved strawberries)
3
1/3 cup sliced almonds, toasted
4
1/4 cup thinly sliced red onions
5
1/4 lb. (125 g) boneless skinless chicken breasts, cooked, cut into bite-size pieces
6
1/4 cup Kraft Calorie-Wise Creamy Poppyseed Dressing
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How do I make it ?
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Step 1
Toss spinach with all remaining ingredients except dressing. Step 2
Drizzle with dressing just before serving. Kraft Kitchen Tips!
Substitute
Substitute coarsely chopped pecans for the almonds.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 1.5 g
8 %
Cholesterol 20 mg
Sodium 200 mg
8 %
Carbohydrate 16 g
Fibre 5 g
Sugars 9 g
Protein 11 g
Vitamin A
50 %
Vitamin C
70 %
Calcium
8 %
Iron
15 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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