A drizzle of poppyseed dressing finishes off this spinach salad. Made with fresh berries, toasted almonds, red onions and cooked chicken on a bed of baby spinach, this Chicken Berry Spinach Salad is anything but ordinary.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
7 cups baby spinach leaves
2 cups mixed fresh berries (blueberries, raspberries and halved strawberries)
1/4 cup Kraft Calorie-Wise Creamy Poppyseed Dressing
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How do I make it ?
Toss spinach with all remaining ingredients except dressing.
Drizzle with dressing just before serving.
Kraft Kitchen Tips!
Substitute coarsely chopped pecans for the almonds.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 1.5 g
Cholesterol 20 mg
Sodium 200 mg
Carbohydrate 16 g
Fibre 5 g
Sugars 9 g
Protein 11 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.