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Chicken Biryani
Chicken Biryani

Chicken Biryani

27 Review(s)
Cook Minutes 55 Min
Prep : 25 Min Cook: 30 Min
A traditional Indian dish with many variations, biryani is typically a mixture of rice, spices, vegetables and/or meat. Our version of the classic Chicken Biryani features basmati rice, onions, garlic and a blend of spices cooked together to make a one-pot chicken and rice entrée.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup basmati rice, uncooked, rinsed
1 Tbsp. olive oil
1/2 tsp. cumin seed
1 onion, finely chopped
2 cloves garlic, minced
1 tsp. minced fresh ginger need to delete - newly added
1/2 lb. (225 g) boneless skinless chicken breasts, cut into bite-size pieces
1-1/2 cups 25%-less-sodium chicken broth
1 tsp. garam masala
1 tsp. ground cumin
1/2 tsp. ground turmeric
1/2 tsp. cayenne pepper
1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
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Step 1
Place rice in medium bowl. Add enough cold water to cover rice. Let stand 10 min.
Step 2
Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add cumin seed; cook and stir 30 sec. Stir in onions, garlic and ginger; cook 5 min. or until crisp-tender, stirring constantly. Add chicken; cook and stir 2 min.
Step 3
Drain rice. Add to chicken mixture with remaining ingredients; mix well. Cover; bring to boil. Simmer on medium-low heat 30 min. or until rice is tender and liquid is absorbed. Remove from heat; let stand 5 min.
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Variation
Substitute deveined peeled uncooked shrimp for the chicken. Add to cooked onion mixture with the rice.
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Serving Suggestion
Malabar Coconut Shrimp is a great complement to this flavourful biryani.
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Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 1.5 g
8 %
Cholesterol 30 mg
Sodium 400 mg
17 %
Total carbohydrate 45 g
15 %
Dietary fibre 2 g
8 %
Sugars 3 g
Protein 18 g
Vitamin A
2 %
Vitamin C
6 %
Calcium
4 %
Iron
15 %
Servings
4 servings, 1/4 recipe (220 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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