Chicken BLT Wraps
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10 Min
Prep : 10 Min
Made with cooked chicken, crisp bacon slices, sliced tomatoes, lettuce and creamy RENÉE'S Ranch Dressing, these sandwich wraps are a standout! They make the perfect recipe to serve as a snack or as part of a quick on-the-go lunch.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 small flour tortillas
2
1/4 cup Renée's Classic Ranch 1/2 Fat Dressing
3
4 lettuce leaves
4
1 large tomato, cut into 8 thin slices
5
1/2 lb. (225 g) fully cooked chicken breast strips
6
4 slices fully cooked bacon
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How do I make it ?
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Step 1
Spread tortillas with dressing. Step 2
Top with remaining ingredients; roll up. Kraft Kitchen Tips!
Serving Suggestion
Serve with hot cooked potatoes.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 2 g
10 %
Cholesterol 45 mg
Sodium 810 mg
34 %
Carbohydrate 23 g
Fibre 2 g
Sugars 3 g
Protein 19 g
Vitamin A
8 %
Vitamin C
15 %
Calcium
2 %
Iron
10 %
Servings
4 servings, 1 wrap (140 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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