Grilled chicken strips give this pasta salad a satisfying twist.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups farfalle (bow-tie pasta), uncooked
2 cups fresh broccoli florets
2 cups grilled chicken breast strips
1 cup halved cherry tomatoes or 1 large tomato, cut into chunks
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
1/2 cup Cracker Barrel Shredded Light Double Cheddar Cheese
1/4 cup sliced ripe olives
1/4 cup Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
Cook pasta as directed on package, adding broccoli to the cooking water for the last 2 min. of the pasta cooking time; drain.
Toss chicken, tomatoes, dressing, shredded cheese and olives in large bowl. Add pasta mixture; mix lightly.
Sprinkle with Parmesan cheese. Serve immediately or cover and refrigerate several hours until chilled.
Kraft Kitchen Tips!
Cooking the broccoli in the pasta cooking water saves on the preparation time of this lovely summer salad.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3 g
Cholesterol 75 mg
Sodium 650 mg
Carbohydrate 36 g
Fibre 2 g
Sugars 2 g
Protein 36 g
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.