Heat oil in large nonstick skillet or wok on medium-high heat. Add chicken; stir-fry 5 min. or until chicken is evenly browned. Add broccoli and onions; stir-fry 5 to 6 min. or until chicken is done. Add garlic; stir-fry 1 min.
Add dressing mixture; cook and stir 1 min. Top with nuts.
Kraft Kitchen Tips!
Serve with hot cooked brown rice.
Prepare using a pork tenderloin, cut into bite-size pieces.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 2.5 g
Cholesterol 65 mg
Sodium 670 mg
Carbohydrate 12 g
Fibre 3 g
Sugars 3 g
Protein 30 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.