1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
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How do I make it ?
Heat oven to 375ºF.
Heat oil in large skillet on medium-high heat. Add chicken, broccoli and onions; cook and stir 5 to 7 min. or until chicken is done.
Stir in broth; bring to boil. Add rice, cream cheese product, milk and seasoning; mix well. Spoon into 8-inch square baking dish sprayed with cooking spray; top with shredded cheese. Cover.
Bake 25 min. or until heated through, uncovering for the last 10 min.
Kraft Kitchen Tips!
Prepare using Philadelphia Herb & Garlic Cream Cheese Product, and omit the Italian seasoning.
Prepare using Cracker Barrel Shredded Swiss Au Gratin Cheese.
Recipe can be assembled ahead of time. Refrigerate up to 12 hours. When ready to serve, bake (covered) as directed, increasing the baking time to 40 min. or until casserole is heated through, uncovering for the last 10 min.
Calories From Fat
% Daily Value
Total fat 20 g
Saturated fat 10 g
Cholesterol 105 mg
Sodium 510 mg
Total carbohydrate 38 g
Dietary fibre 3 g
Sugars 4 g
Protein 39 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.