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Chicken & Broccoli Rice Bake
Chicken & Broccoli Rice Bake

Chicken & Broccoli Rice Bake

13 Review(s)
Cook Minutes 45 Min
Prep : 20 Min Cook: 25 Min
Chicken, broccoli and rice come together beautifully in this easy-to-prepare casserole. Creamy, cheesy and comforting, this oven-baked recipe is sure to please.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
3 cups small broccoli florets
1 onion, chopped
1 cup 25%-less-sodium chicken broth
1-1/2 cups instant white rice, uncooked
1/2 cup Philadelphia Cream Cheese Product
1/4 cup milk
1/2 tsp. dried Italian seasoning
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Heat oil in large skillet on medium-high heat. Add chicken, broccoli and onions; cook and stir 5 to 7 min. or until chicken is done.
Step 3
Stir in broth; bring to boil. Add rice, cream cheese product, milk and seasoning; mix well. Spoon into 8-inch square baking dish sprayed with cooking spray; top with shredded cheese. Cover.
Step 4
Bake 25 min. or until heated through, uncovering for the last 10 min.
Kraft Kitchen Tips!
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Variation
Prepare using Philadelphia Herb & Garlic Cream Cheese Product, and omit the Italian seasoning.
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Substitute
Prepare using Cracker Barrel Shredded Swiss Au Gratin Cheese.
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Make Ahead
Recipe can be assembled ahead of time. Refrigerate up to 12 hours. When ready to serve, bake (covered) as directed, increasing the baking time to 40 min. or until casserole is heated through, uncovering for the last 10 min.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
490
Calories From Fat
0
% Daily Value
Total fat 20 g
31 %
Saturated fat 10 g
50 %
Cholesterol 105 mg
Sodium 510 mg
21 %
Total carbohydrate 38 g
13 %
Dietary fibre 3 g
12 %
Sugars 4 g
Protein 39 g
Vitamin A
30 %
Vitamin C
90 %
Calcium
25 %
Iron
30 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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