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Chicken 'Burger' Texicana
Chicken "Burger" Texicana

Chicken 'Burger' Texicana

2 Review(s)
Cook Minutes 24 Min
Prep : 10 Min Cook: 14 Min
These chicken "burgers" with a fast and easy twist feature seasoned chicken breasts topped with Tex Mex flavours.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 frozen seasoned chicken breasts (1 lb./450 g)
4 hamburger buns
1 cup shredded lettuce
4 Cracker Barrel Monterey Jack with Jalapeno Natural Cheese Slices
1/2 cup salsa
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How do I make it ?
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Step 1
Cook chicken as directed on package.
Step 2
Fill buns with lettuce, chicken, cheese and salsa.
Kraft Kitchen Tips!
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Variation
For Italian "burgers," prepare using Kraft Mozzarella Slices and tomato sauce.
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Serving Suggestion
Top with sliced fresh avocados or guacamole.
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Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Total fat 15 g
23 %
Saturated fat 7 g
35 %
Cholesterol 65 mg
Sodium 850 mg
35 %
Total carbohydrate 30 g
10 %
Dietary fibre 2 g
8 %
Sugars 5 g
Protein 25 g
Vitamin A
8 %
Vitamin C
8 %
Calcium
15 %
Iron
30 %
Servings
4 servings, 1 sandwich (235 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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