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Chicken Cacciatore with Creamy Angel Hair Pasta
Chicken Cacciatore with Creamy Angel Hair Pasta

Chicken Cacciatore with Creamy Angel Hair Pasta

3 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
Our classic chicken cacciatore, served over a bed of creamy, cheesy angel hair, can be made—start to finish—in just 20 minutes.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small boneless skinless chicken breasts (1 lb./450 g)
1 cup sliced fresh mushrooms
1/2 cup green pepper strips
1/2 cup slivered onions
1 can (14 fl oz/398 mL) fire-roasted diced tomatoes, undrained
1-3/4 cups 25%-less-sodium chicken broth
1/2 cup water
220 g angel hair pasta, uncooked
1 cup Philadelphia Chive & Onion Cream Cheese Product, divided
2 Tbsp. milk
2 Tbsp. Kraft 100% Parmesan Shredded Cheese
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How do I make it ?
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Step 1
Cook chicken in large nonstick skillet on medium heat 3 to 4 min. on each side or until breasts are evenly browned on both sides. Transfer chicken to plate, reserving drippings in skillet; cover chicken to keep warm. Add vegetables to skillet; cook and stir 5 min. Add tomatoes; bring to boil. Add chicken; cover and simmer on low heat 8 min. or until chicken is done (165ºF).
Step 2
Meanwhile, bring chicken broth and water to boil in medium saucepan. Add pasta; cook and stir until pasta is softened. Remove from heat; cover. Let stand 10 min. Stir in half the cream cheese product.
Step 3
Add milk and remaining cream cheese product to chicken mixture in skillet; cook and stir until cream cheese is completely melted and sauce is well blended.
Step 4
Place pasta mixture on platter; top with chicken mixture and Parmesan.
Kraft Kitchen Tips!
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Special Extra
Garnish with chopped fresh parsley or basil before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
570
Calories From Fat
0
% Daily Value
Total fat 19 g
29 %
Saturated fat 11 g
55 %
Cholesterol 115 mg
Sodium 920 mg
38 %
Total carbohydrate 55 g
18 %
Dietary fibre 3 g
12 %
Sugars 11 g
Protein 41 g
Vitamin A
25 %
Vitamin C
60 %
Calcium
15 %
Iron
20 %
Servings
4 servings, 1/4 recipe (478 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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