Make your bowl and eat it too! Filled with juicy shredded chicken, this dinner is exciting!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small whole wheat tortillas
2 cups shredded rotisserie chicken
1/4 cup Kraft Creamy Caesar Dressing
1 cup shredded lettuce
2 slices cooked bacon, crumbled
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How do I make it ?
Heat oven to 375ºF.
Flip over 12-cup muffin pan. Spray both sides of 4 tortillas with cooking spray.
Press into spaces between raised cups to form bowls. Bake 15 min.; cool.
Combine chicken and dressing; spoon into tortilla bowls. Top with lettuce and bacon.
Kraft Kitchen Tips!
How to Shred the Rotisserie Chicken
Use 2 forks to pull the cooked rotisserie chicken into shreds.
Top with chopped green onions, chopped tomatoes and/or your favourite Kraft Shredded Cheese in addition to the lettuce and cooked bacon.
Use Your Microwave
Place 1 tortilla on inverted microwaveable measuring cup sprayed with cooking spray. Microwave on HIGH 1 min. Carefully press tortilla down side of cup to form inverted bowl; cool slightly. Transfer (upside-down) to plate; cool completely. Repeat with remaining tortillas.
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 3.5 g
Cholesterol 85 mg
Sodium 720 mg
Total carbohydrate 16 g
Dietary fibre 2 g
Sugars 1 g
Protein 24 g
4 servings, 1 filled tortilla bowl (156 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.