These delicious juicy chicken sliders are made with Caesar dressing, bacon and crushed croutons.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) ground chicken
1 cup croutons, coarsely crushed
4 cooked bacon slices, crumbled
1/3 cup Kraft Creamy Caesar Dressing, divided
8 mini ciabatta sandwich buns
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How do I make it ?
Heat oven to 400ºF.
Mix chicken, crushed croutons, bacon and 2 Tbsp dressing just until blended; shape into 8 patties.
Place on parchment-covered baking sheet.
Bake 20 min. or until done (175°F).
Fill buns with burgers; drizzle with remaining dressing.
Kraft Kitchen Tips!
How to Portion the Chicken Mixture for Each Slider
Fill freezer-weight resealable plastic bag with chicken mixture; press bag to flatten chicken mixture into even layer. Use skewer to divide chicken mixture into patties by placing skewer on top of bag, then pressing skewer into chicken mixture in bag to divide into 8 portions. Cut bag open with kitchen shears. Transfer chicken patties to parchment-covered baking sheet with spatula.
Add your favourite burger toppings, such as lettuce, sliced onions and tomatoes, to sandwiches.
Prepare using 1 (350 g) baguette, split and cut into 8 pieces.
Calories From Fat
% Daily Value
Fat 23 g
Saturated fat 5 g
Cholesterol 85 mg
Sodium 930 mg
Carbohydrate 49 g
Fibre 2 g
Sugars 2 g
Protein 31 g
4 servings, 2 sliders (219 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.