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Chicken Carbonara Risotto
Chicken Carbonara Risotto

Chicken Carbonara Risotto

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Cook Minutes 20 Min
Prep : 20 Min
If you like carbonara pasta, you're sure to love our Chicken Carbonara Risotto recipe. It has all the flavours you love in a shortcut risotto recipe.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
1 can (10 fl oz/284 mL) condensed cream of chicken soup
1 cup frozen peas
1-1/2 cups water
2 cups instant white rice, uncooked
1/4 cup Oscar Mayer Real Bacon Bits
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
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How do I make it ?
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Step 1
Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 to 5 min. or until done.
Step 2
Add soup, peas and water; stir. Bring to boil; stir in rice. Cover; simmer on medium-low heat 5 min. Remove from heat.
Step 3
Stir in bacon and cheese.
Kraft Kitchen Tips!
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Make it Easy
Cut chicken into strips while still slightly frozen.
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Substitute
Substitute Kraft 100% Romano Shredded Cheese for the Parmesan cheese.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
480
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 3 g
15 %
Cholesterol 75 mg
Sodium 850 mg
35 %
Total carbohydrate 50 g
17 %
Dietary fibre 3 g
12 %
Sugars 2 g
Protein 37 g
Vitamin A
10 %
Vitamin C
10 %
Calcium
15 %
Iron
35 %
Servings
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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