Served warm or cold, this cheesy chicken and broccoli pasta salad is an amazingly versatile option when you need to feed a crowd.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups farfalle (bow-tie pasta), uncooked
4 cups small broccoli florets
2 cans (156 g each) chunk white chicken breast, drained, flaked
1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
1/2 cup Miracle Whip Original Spread
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How do I make it ?
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.; drain. Place in large bowl.
Add remaining ingredients; mix lightly.
Kraft Kitchen Tips!
Prepare salad as directed, reducing the broccoli to 3 cups and adding 1 cup chopped red peppers to the drained cooked pasta mixture along with the remaining ingredients.
This colourful salad is also delicious served chilled. Prepare as directed, then refrigerate at least 1 hour before serving.
Add 2 sliced green onions to the drained cooked broccoli mixture along with the remaining ingredients.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 2 g
Cholesterol 25 mg
Sodium 360 mg
Total carbohydrate 18 g
Dietary fibre 2 g
Sugars 3 g
Protein 12 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.