Say good-bye to the lunch box blues with these Chicken and Cheese Logs. They're fast, easy and oh so good.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 slices (30 g) deli reduced-sodium smoked chicken breast
1 Kraft Singles Cheese Slice, cut in half
2 breadsticks (10 inch)
1 tsp. honey
1 Tbsp. Kraft Rancher's Choice Dressing
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How do I make it ?
Top each chicken slice with 1 Kraft Singles piece, 1 breadstick and 1/2 tsp. honey; roll up tightly.
Cut each roll-up in half.
Serve with dressing.
Kraft Kitchen Tips!
Prepare using pretzel rods.
Serve with 5 fresh strawberries, 6 cucumber slices and 1 cup (250 mL) 1% milk.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 3.5 g
Cholesterol 25 mg
Sodium 690 mg
Carbohydrate 17 g
Fibre 0 g
Sugars 8 g
Protein 12 g
1 serving, 4 logs (86 g) and 1 Tbsp. (15 mL) dip
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.