Chicken & Citrus Salad
11 Review(s)
15 Min
Prep : 15 Min
The KRAFT Dressing provides the perfect complement of sweet and tangy flavour to this delicious salad.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 cups each baby spinach leaves and mixed salad greens
2
2 cans (10 fl oz/284 mL each) mandarin oranges, drained
3
2 cups sugar snap peas , halved
4
2-1/2 cups sliced cooked boneless skinless chicken breasts
5
1/2 cup pecan halves, toasted
6
1/4 cup Kraft Raspberry Vinaigrette Dressing
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How do I make it ?
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Step 1
Combine all ingredients except dressing in large bowl. Step 2
Add dressing just before serving; toss to coat. Kraft Kitchen Tips!
Special Extra
Layer ingredients in clear glass bowl; drizzle with dressing.
Substitute
Prepare using snow peas.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 1.5 g
8 %
Cholesterol 65 mg
Sodium 260 mg
11 %
Carbohydrate 22 g
Fibre 6 g
Sugars 15 g
Protein 30 g
Vitamin A
110 %
Vitamin C
120 %
Calcium
10 %
Iron
30 %
Servings
4 servings, 3 cups (750 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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