Roll dough into 15x10-inch rectangle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
Spread dough with 1/4 cup dressing to within 1/2 inch of edge; top with chicken and bacon.
Bake 10 min. Top with cheese; bake 10 to 12 min. or until cheese is melted and edge of crust is golden brown.
Top with lettuce and tomatoes; drizzle with remaining dressing.
Kraft Kitchen Tips!
Enjoy your favourite foods while keeping portion size in mind.
Prepare using your favourite Kraft Shredded Cheese.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 5 g
Cholesterol 45 mg
Sodium 1160 mg
Carbohydrate 45 g
Fibre 2 g
Sugars 7 g
Protein 22 g
8 servings, 1/8 recipe (126 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.