Looking for a quick and easy lunchtime dish? This Chicken Cobb Salad comes together in just 15 minutes. With chicken, bacon, avocados and romaine all drizzled with ranch dressing, it's sure to become a new family favourite.
What do I need ?
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 cups loosely packed chopped romaine lettuce
2 cups chopped cooked chicken
2 avocados, chopped
2 tomatoes, chopped
1/3 cup Renée's Classic Ranch 1/2 Fat Dressing
1 Tbsp. chopped fresh chives
4 slices fully cooked bacon, chopped
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How do I make it ?
Toss lettuce with chicken, avocados and tomatoes in large bowl.
Mix dressing and chives until blended. Add to salad just before serving; toss lightly.
Top with bacon.
Kraft Kitchen Tips!
How to Prevent the Avocados from Browning
Toss chopped avocados with fresh lime juice or lemon juice before using as directed.
Add chopped green onions to salad before tossing with the dressing.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 2 g
Cholesterol 50 mg
Sodium 250 mg
Carbohydrate 13 g
Fibre 4 g
Sugars 4 g
Protein 21 g
5 servings, 2-1/4 cups (550 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.