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Chicken Cordon Bleu Casserole

Name: Chicken Cordon Bleu Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings, 1 cup (250 mL) each
Ingredients: 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken; 1 can (10 fl oz/284 mL) low fat condensed cream of chicken soup; 1 Tbsp. Heinz Dijon Mustard; 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces; 3 cups small fresh broccoli florets; 1/2 lb. (225 g) sliced deli reduced-sodium ham, chopped; 6 Cracker Barrel Swiss Cheese Slices

7 Review(s)

55 Min

Prep : 15 Min Cook: 40 Min

Enjoy this easy Chicken Cordon Bleu Casserole recipe. Bring it to your next potluck and be ready to accept compliments on this delicious, yet easy to make, main-dish casserole.

What do I need ?

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken

1 can (10 fl oz/284 mL) low fat condensed cream of chicken soup

1 Tbsp. Heinz Dijon Mustard

1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces

3 cups small fresh broccoli florets

1/2 lb. (225 g) sliced deli reduced-sodium ham, chopped

6 Cracker Barrel Swiss Cheese Slices

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How do I make it ?

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Step 1

Heat oven to 375ºF.

Step 2

Prepare stuffing as directed on package.

Step 3

Mix soup and mustard in medium bowl until blended; stir in chicken, broccoli and ham.

Step 4

Spoon into 2-L casserole dish sprayed with cooking spray; top with cheese and stuffing.

Step 5

Bake 35 to 40 min. or until heated through.

Kraft Kitchen Tips!

Note

While you can also prepare this recipe using frozen broccoli florets, we prefer to use fresh broccoli florets since they bake to perfect doneness while still retaining their bright green colour.

Nutrition

Calories

340

Calories From Fat

% Daily Value

Fat 14 g

Saturated fat 5 g

25 %

Cholesterol 80 mg

Sodium 780 mg

33 %

Carbohydrate 20 g

Fibre 2 g

Sugars 2 g

Protein 34 g

Vitamin A

20 %

Vitamin C

60 %

Calcium

25 %

Iron

20 %

Servings

6 servings, 1 cup (250 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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