We've simplified classic Chicken Cordon Bleu with three steps and four ingredients. Chicken breasts are rolled with sliced ham, cheese and dressing then baked to golden perfection.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 small boneless skinless chicken breasts (1/2 lb./225 g), cut horizontally in half
4 slices leftover cooked ham (120 g)
4 Cracker Barrel Swiss Cheese Slices, cut in half
1/4 cup Kraft Rancher's Choice Dressing
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How do I make it ?
Heat oven to 375ºF.
Pound chicken to 1/4-inch thickness on cutting board. Cover with ham and cheese. Starting at one short end, tightly roll up each breast.
Place, seam-side down, in 13x9-inch baking dish sprayed with cooking spray. Brush with dressing.
Bake 25 to 30 min. or until chicken is done (170ºF).
Kraft Kitchen Tips!
Serve with steamed fresh baby carrots and hot cooked long-grain brown rice to round out the meal.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 5 g
Cholesterol 70 mg
Sodium 570 mg
Carbohydrate 1 g
Fibre 0 g
Sugars 1 g
Protein 24 g
4 servings, 1 stuffed chicken breast (113 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.