Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Chicken & Corn Quesadillas
Chicken & Corn Quesadillas

Chicken & Corn Quesadillas

40 Review(s)
Healthy Living
Cook Minutes 25 Min
Prep : 10 Min Cook: 15 Min
These quick quesadillas are an easy way to use leftover chicken. Ready in less than 30 minutes.
Add To Favourites Icon
What do I need ?
Select All
4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 boneless skinless chicken breasts (1/2 lb.), cut into thin strips
2 tsp. chili powder
2 cups frozen corn, thawed, drained
1/2 cup salsa, divided
8 flour tortillas (7 to 8-inch)
1 cup Cracker Barrel Shredded Tex Mex Cheese, divided
Add To Shopping List
How do I make it ?
Select All
Step 1
Preheat broiler. Spread large nonstick frying pan with cooking spray. Heat on medium heat. Add chicken and chili powder; cook and stir 2 min. Add corn and 2 Tbsp. of the salsa; cook and stir 3 min. or until chicken is cooked through and sauce is thickened.
Step 2
Spray 4 of the tortillas with cooking spray. Place, sprayed side down, on large foil-covered baking sheet; sprinkle with half of the cheese. Top evenly with the chicken mixture and remaining cheese. Cover each with second tortilla; spray with cooking spray.
Step 3
Broil, 4 to 5-inches from heat, for 2 to 3 min. or until golden brown. Turn quesadillas over with large spatula; continue broiling 2 to 3 min. or until tortillas are golden brown and cheese is melted. Cut each into 4 wedges. Serve with the remaining salsa.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Substitute
Substitute 1 cup chopped leftover cooked turkey for the chicken. Mix turkey with corn and 2 Tbsp. of the salsa in frying pan; cook until heated through, stirring occasionally. Continue as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
538
Calories From Fat
0
% Daily Value
Total fat 18.3 g
28 %
Saturated fat 6.4 g
32 %
Cholesterol 58 mg
Sodium 794 mg
33 %
Total carbohydrate 66.4 g
22 %
Dietary fibre 5.1 g
20 %
Sugars 0 g
Protein 29.6 g
Vitamin A
16 %
Vitamin C
13 %
Calcium
22 %
Iron
28 %
Servings
4 servings
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
548119:88238
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices