Roll out 1 pastry block on lightly floured surface into 12-inch square; cut into 12 squares. Place in single layer on lightly floured baking sheet. Repeat with remaining pastry block.
Spoon 1-1/2 tsp. cream cheese product onto centre of each pastry square. Top with chicken and cranberry sauce.
Bake 14 to 15 min. or until pasty is golden brown, rotating baking sheets after 7 min.
Kraft Kitchen Tips!
Prepare using Philadelphia Light Cream Cheese Product.
How to Cutting Puff Pastry
Use a pizza cutter to easily cut the pastry dough into squares.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3.5 g
Cholesterol 20 mg
Sodium 90 mg
Carbohydrate 9 g
Fibre 1 g
Sugars 2 g
Protein 4 g
24 servings, 1 square (33 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.