Chicken with Creamy Herb & Garlic Tomato Sauce
1 Review(s)
20 Min
Prep : 20 Min
Chicken gets topped with a deliciously creamy herb and garlic tomato sauce - perfect served with steamed vegetables, or a side of cooked pasta or rice.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 Tbsp. oil
2
4 small boneless skinless chicken breasts (1 lb./450 g)
3
2 Tbsp. water
4
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
5
1/2 cup Classico di Napoli Tomato & Basil Pasta Sauce
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How do I make it ?
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Step 1
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Transfer to plate; cover to keep warm. Step 2
Add water to skillet; cook 1 min., stirring constantly to scrape browned bits from bottom of skillet. Add cream cheese product and pasta sauce; cook and stir 2 to 3 min. or until cream cheese is completely melted, and sauce is well blended and heated through. Step 3
Spoon sauce over chicken. Kraft Kitchen Tips!
Serving Suggestion
Serve with your favourite hot steamed fresh vegetable, such as asparagus, broccoli, green beans or red pepper strips.
Special Extra
Garnish with 1 Tbsp. chopped fresh parsley or basil before serving.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 6 g
30 %
Cholesterol 95 mg
Sodium 270 mg
11 %
Carbohydrate 5 g
Fibre 1 g
Sugars 3 g
Protein 28 g
Vitamin A
10 %
Vitamin C
2 %
Calcium
6 %
Iron
10 %
Servings
4 servings, 1/4 recipe (135 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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