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Main Course

Dinner

Chicken with Creamy Lemon Sauce & Rice

Name: Chicken with Creamy Lemon Sauce & Rice
Prep time: 30 min
Total time: 30 min
Yield: 4 servings, 1/4 recipe (305 g) each
Ingredients: 1 Tbsp. oil; 4 small boneless skinless chicken breasts (1 lb./450 g); 2 cups small broccoli florets; 1/2 cup Philadelphia Cream Cheese Product; 1/2 cup milk; 1 clove garlic, minced; 2 tsp. lemon zest; 2-2/3 cups hot cooked long-grain white rice

1 Review(s)

30 Min

Prep : 30 Min

Chicken, broccoli and lemon complement each other beautifully. This quick-to-prepare dish is perfect for weeknights, but would also be great when entertaining.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 Tbsp. oil

4 small boneless skinless chicken breasts (1 lb./450 g)

2 cups small broccoli florets

1/2 cup Philadelphia Cream Cheese Product

1/2 cup milk

1 clove garlic, minced

2 tsp. lemon zest

2-2/3 cups hot cooked long-grain white rice

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Step 1

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Add broccoli; cook 2 to 3 min. or until crisp-tender, stirring occasionally. Remove chicken and broccoli from skillet; cover to keep warm.

Step 2

Add garlic to skillet; cook and stir 1 min. Add cream cheese product, milk and lemon zest; cook and stir 2 to 3 min. or until cream cheese is melted and sauce is slightly thickened and heated through.

Step 3

Spoon sauce over chicken. Serve with broccoli and rice.

Kraft Kitchen Tips!

Special Extra

Serve with 1/4 cup chopped fresh parsley, basil or dill. Garnish with lemon slices.

Substitute

Philadelphia Light Cream Cheese for the regular. Or try a different flavour by using Philadelphia Chive & Onion or Chive & Onion Light.

Variation

Substitute white fish fillets for the chicken.

Nutrition

Calories

410

Calories From Fat

% Daily Value

Fat 14 g

Saturated fat 6 g

30 %

Cholesterol 90 mg

Sodium 200 mg

8 %

Carbohydrate 35 g

Fibre 2 g

Sugars 3 g

Protein 32 g

Vitamin A

20 %

Vitamin C

60 %

Calcium

10 %

Iron

10 %

Servings

4 servings, 1/4 recipe (305 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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