KRAFT products such as salad dressing, roasted cashews and RITZ crackers make these cutlets tasty and easy to prepare.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
1/4 cup roasted cashews, chopped
1 tsp. dried fenugreek leaves
1 tsp. garam masala
1 tsp. ground coriander
1 tsp. ground cumin
1/2 tsp. red chili powder or cayenne pepper
1/2 tsp. ground turmeric
1/2 lb. (225 g) lean ground chicken
4 cups mashed potatoes
24 Ritz Crackers, finely crushed (about 3/4 cup)
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How do I make it ?
Cook and stir dressing, nuts and seasonings in large nonstick skillet on medium-high heat 1 to 2 min. or until heated through. Add chicken; cook 5 min. or until chicken is done and liquid is absorbed, stirring frequently. Cool.
Mix potatoes and cracker crumbs. Shape into 16 balls, using about 1/4 cup for each; flatten each to 3-inch patty. Top each patty with 1/4 cup chicken mixture; cover with second patty to make cutlet. Pinch edges together to seal.
Add 4 cutlets to large skillet sprayed with cooking spray; cook 10 min. or until crisp and golden brown on both sides, carefully turning after 5 min. Repeat with remaining cutlets.
Kraft Kitchen Tips!
Serve with Creamy Coriander Chutney or Simple Sweet'n Sour Chutney.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 2.5 g
Cholesterol 25 mg
Sodium 560 mg
Total carbohydrate 27 g
Dietary fibre 3 g
Sugars 1 g
Protein 9 g
8 servings, 1 cutlet (124 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.