1 jar (650 mL) Classico di Roma Arrabbiata Spicy Red Pepper Pasta Sauce
1/2 cup whipping cream
4-1/2 cups penne pasta, uncooked
1/4 cup each chopped fresh basil and parsley, divided
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How do I make it ?
Heat oil in large skillet on medium heat. Add chicken; cook 6 to 8 min. or until done, stirring frequently. Stir in pasta sauce and cream; simmer on medium-low heat 10 min. or until thickened, stirring frequently.
Meanwhile, cook pasta as directed on package, omitting salt.
Reserve 1 Tbsp. parsley; stir basil and remaining parsley into pasta sauce mixture. Drain pasta. Serve topped with pasta sauce mixture and reserved parsley.
Kraft Kitchen Tips!
Prepare using penne rigate pasta. Or, substitute 3/4 lb. (340 g) fusilli pasta for the penne.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 6 g
Cholesterol 90 mg
Sodium 330 mg
Carbohydrate 50 g
Fibre 3 g
Sugars 5 g
Protein 34 g
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.