Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Chicken Divan Pot Pie
Chicken Divan Pot Pie

Chicken Divan Pot Pie

5 Review(s)
Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
A cheesy chicken and broccoli filling gets topped with a flaky pie crust in this Chicken Divan Pot Pie recipe. With only 5 ingredients, this might just be the easiest chicken pot pie you've ever made!
Add To Favourites Icon
What do I need ?
Select All
8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups chopped cooked chicken
3 cups frozen broccoli florets
225 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
1 jar (284 mL) Heinz Chicken Gravy
1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 400ºF.
Step 2
Combine all ingredients except pie crust in microwaveable bowl. Microwave on HIGH 3 to 4 min. or until Velveeta is completely melted, stirring every 2 min. Spoon into 8-inch square baking dish sprayed with cooking spray.
Step 3
Unroll pie crust; place over chicken mixture. Fold under edge of crust, then press onto top of baking dish to seal. Cut several slits in crust to permit steam to escape. Place dish on baking sheet.
Step 4
Bake 30 min. or until crust is deep golden brown. Let stand 5 min. before serving.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Serving Suggestion
For added colour and texture, serve with a mixed green salad tossed with your favourite Kraft Dressing.
krKitchenTipAndSymbol
Cooking Know-How
The baking dish is placed on the baking sheet before baking the casserole to catch any potential spillovers and help keep the bottom of the oven clean.
krKitchenTipAndSymbol
Special Extra
For more flavour, stir 1/4 tsp. ground nutmeg or 1/2 tsp. curry powder into the chicken mixture before spooning into the prepared baking dish and baking as directed.
krKitchenTipAndSymbol
Cooking Know-How
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 6 g
30 %
Cholesterol 60 mg
Sodium 790 mg
33 %
Carbohydrate 21 g
Fibre 2 g
Sugars 5 g
Protein 22 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
15 %
Iron
10 %
Servings
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
582740:211824
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow