Chicken Divan Pot Pie
5 Review(s)
45 Min
Prep : 15 Min Cook: 30 Min
A cheesy chicken and broccoli filling gets topped with a flaky pie crust in this Chicken Divan Pot Pie recipe. With only 5 ingredients, this might just be the easiest chicken pot pie you've ever made!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups chopped cooked chicken
2
3 cups frozen broccoli florets
3
225 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
4
1 jar (284 mL) Heinz Chicken Gravy
5
1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Combine all ingredients except pie crust in microwaveable bowl. Microwave on HIGH 3 to 4 min. or until Velveeta is completely melted, stirring every 2 min. Spoon into 8-inch square baking dish sprayed with cooking spray. Step 3
Unroll pie crust; place over chicken mixture. Fold under edge of crust, then press onto top of baking dish to seal. Cut several slits in crust to permit steam to escape. Place dish on baking sheet. Step 4
Bake 30 min. or until crust is deep golden brown. Let stand 5 min. before serving. Kraft Kitchen Tips!
Serving Suggestion
For added colour and texture, serve with a mixed green salad tossed with your favourite Kraft Dressing.
Cooking Know-How
The baking dish is placed on the baking sheet before baking the casserole to catch any potential spillovers and help keep the bottom of the oven clean.
Special Extra
For more flavour, stir 1/4 tsp. ground nutmeg or 1/2 tsp. curry powder into the chicken mixture before spooning into the prepared baking dish and baking as directed.
Cooking Know-How
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 6 g
30 %
Cholesterol 60 mg
Sodium 790 mg
33 %
Carbohydrate 21 g
Fibre 2 g
Sugars 5 g
Protein 22 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
15 %
Iron
10 %
Servings
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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