Chicken Egg Roll in a Bowl
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20 Min
Prep : 20 Min
Give ordinary egg rolls a fun makeover with our Chicken Egg Roll in a Bowl recipe. In addition to amazing flavour and texture, the coleslaw in this Chicken Egg Roll in a Bowl recipe is a great shortcut!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 won ton wrappers
2
2 tsp. oil
3
1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
4
2 tsp. minced gingerroot
5
1/3 cup Kraft Asian Sesame Dressing, divided
6
4 cups coleslaw blend (cabbage slaw mix)
7
2 medium carrots, cut into 2-1/2-inch-long matchsticks (about 1-1/2 cups)
8
1 tsp. reduced-sodium soy sauce
9
2 green onions, sliced, divided
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How do I make it ?
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Step 1
Heat oven to 375°F. Step 2
Cut won ton wrappers in half, then cut each piece crosswise into 1/4-inch-wide strips. Spread onto rimmed baking sheet sprayed with cooking spray; spray lightly with additional cooking spray. Step 3
Bake 3 to 4 min. or until crisp and lightly browned. Cool. Step 4
Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook 4 to 5 min. or until done, stirring frequently. Add ginger and 1 Tbsp. dressing; cook and stir 1 min. Add coleslaw blend and carrots; cook 2 to 3 min. or just until wilted, stirring frequently. Remove from heat. Stir in soy sauce, remaining dressing and half the onions. Step 5
Spoon chicken mixture into serving bowl; top with remaining onions and won ton strips. Kraft Kitchen Tips!
Substitute
Substitute one of the following for the won ton strips: sesame sticks, chow mein noodles or chopped peanuts.
Variation
Substitute 2 cups shredded rotisserie chicken for the fresh chicken breast strips. Heat oil in skillet as directed. Add shredded chicken; cook 2 to 3 min. or until heated through, stirring frequently. Continue as directed.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 1.5 g
8 %
Cholesterol 75 mg
Sodium 340 mg
14 %
Carbohydrate 17 g
Fibre 3 g
Sugars 8 g
Protein 29 g
Vitamin A
110 %
Vitamin C
60 %
Calcium
6 %
Iron
15 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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