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Chicken 'Enchilada' Grilled Cheese
Chicken 'Enchilada' Grilled Cheese

Chicken 'Enchilada' Grilled Cheese

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Cook Minutes 10 Min
Prep : 10 Min
What better way to use cooked chicken than in a tasty new twist on grilled cheese? This enchilada-inspired grilled cheese can be ready in just a few minutes! And, the Kraft Extra Cheddar Process Cheddar Cheese Slice makes this sandwich ooey gooey delicious. Enjoy!
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What do I need ?
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. Heinz [Seriously] Good Mayonnaise
1 Tbsp. salsa
1/4 tsp. chili powder
1/3 cup shredded cooked chicken
2 tsp. chopped green onions
2 white bread slices
1 Kraft Extra Cheddar Process Cheese Product Slice
2 tsp. non-hydrogenated margarine
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How do I make it ?
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Step 1
Mix mayonnaise, salsa and chili powder in small bowl until blended. Add chicken and onions; mix lightly.
Step 2
Fill bread slices with chicken mixture and cheese to make sandwich. Spread outside of sandwich with margarine.
Step 3
Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.
Kraft Kitchen Tips!
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Special Extra
Stir chopped fresh cilantro into the chicken mixture before using as directed.
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Note
This is a great way to use leftover cooked chicken. Or, you can instead prepare this delicious sandwich using shredded chicken from a purchased rotisserie chicken.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
520
Calories From Fat
0
% Daily Value
Fat 31 g
Saturated fat 9 g
45 %
Cholesterol 80 mg
Sodium 1040 mg
43 %
Carbohydrate 32 g
Fibre 2 g
Sugars 6 g
Protein 26 g
Vitamin A
15 %
Vitamin C
0 %
Calcium
8 %
Iron
20 %
Servings
1 serving, 1 sandwich (185 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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