Chicken Fajita Pasta
15 Review(s)
35 Min
Prep : 35 Min
Need a family-friendly recipe? Go ahead and check out our Chicken Fajita Pasta recipe. This one is sure to disappear quickly - and that's a promise!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups penne pasta, uncooked
2
1 Tbsp. oil
3
1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
4
2 cloves garlic, minced
5
1 pkg. (35 g) 25%-less-sodium fajita seasoning mix
6
1/2 cup water
7
1/2 red onion, thinly sliced
8
1/2 each green and red pepper, cut into thin strips
9
2 green onions, sliced
10
1 cup Kraft Shredded Marble Cheddar Cheese
11
1/4 cup fresh cilantro leaves
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How do I make it ?
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Step 1
Cook pasta as directed on package, omitting salt. Step 2
Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken and garlic; cook 3 to 5 min. or until chicken is lightly browned, stirring occasionally. Add seasoning mix, water, red onions and peppers; cook and stir 3 to 4 min. or until vegetables are crisp-tender. Step 3
Drain pasta. Add to chicken mixture in skillet; stir. Remove from heat. Add cheese; stir until melted. Sprinkle with green onions and cilantro. Kraft Kitchen Tips!
Special Extra
Serve topped with chopped fresh tomatoes, sour cream and/or salsa.
Substitute
Prepare using sliced grilling steak or flank steak.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 5 g
25 %
Cholesterol 85 mg
Sodium 520 mg
22 %
Total carbohydrate 51 g
17 %
Dietary fibre 2 g
8 %
Sugars 4 g
Protein 38 g
Vitamin A
15 %
Vitamin C
60 %
Calcium
15 %
Iron
15 %
Servings
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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