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Main Course

Dinner

Chicken with Fall Ratatouille

Name: Chicken with Fall Ratatouille
Prep time: 40 min
Total time: 40 min
Yield: 4 servings, 1/4 recipe (292 g) each
Ingredients: 2 tsp. olive oil; 2 boneless skinless chicken breasts (1/2 lb./225 g), each cut horizontally into 2 thin cutlets; 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 1 onion, chopped; 1 small carrot, cut into 1/4-inch cubes; 3 cloves garlic, minced; 1 zucchini, cut into 1/4-inch cubes; 1 red pepper, cut into 1/4-inch cubes; 1 can (14 fl oz/389 mL) diced tomatoes, undrained

1 Review(s)

40 Min

Prep : 40 Min

Need a new chicken recipe? Then, check out our recipe for Chicken with Fall Ratatouille. This delicious recipe features lots of great fall vegetables.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 tsp. olive oil

2 boneless skinless chicken breasts (1/2 lb./225 g), each cut horizontally into 2 thin cutlets

1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

1 onion, chopped

1 small carrot, cut into 1/4-inch cubes

3 cloves garlic, minced

1 zucchini, cut into 1/4-inch cubes

1 red pepper, cut into 1/4-inch cubes

1 can (14 fl oz/389 mL) diced tomatoes, undrained

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How do I make it ?

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Step 1

Heat oil in large skillet on medium heat. Add chicken; cook 4 min. on each side or until done. Transfer to plate; cover to keep warm.

Step 2

Heat dressing in same skillet. Add onions, carrots and garlic; cook and stir 5 min. or until crisp-tender. Add zucchini and peppers, cook and stir 5 min. Stir in tomatoes; bring to boil. Simmer on medium-low heat 5 min., stirring occasionally.

Step 3

Serve chicken with vegetable mixture.

Kraft Kitchen Tips!

Special Extra

Stir 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese into vegetable mixture before serving.

Serving Suggestion

Serve with hot steamed rice or spaghetti.

Nutrition

Calories

170

Calories From Fat

% Daily Value

Fat 6 g

Saturated fat 1 g

5 %

Cholesterol 30 mg

Sodium 420 mg

18 %

Carbohydrate 14 g

Fibre 3 g

Sugars 9 g

Protein 15 g

Vitamin A

40 %

Vitamin C

120 %

Calcium

4 %

Iron

10 %

Servings

4 servings, 1/4 recipe (292 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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