In our simple version of a favourite Mexican recipe, a shredded chicken and feta cheese salad is drizzled with dressing and served on tostada shells.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 small red onion, sliced
1 cup water
1/3 cup Kraft Zesty Italian Dressing, divided
3 cups shredded cooked chicken
1/2 cup chopped fresh cilantro
6 cups shredded romaine lettuce
1 avocado, sliced
5 radishes, thinly sliced
1 cup crumbled feta cheese with garlic and herbs, divided
12 tostada shells
1 lime, cut into 6 wedges
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How do I make it ?
Microwave onions and water in large microwaveable bowl on HIGH 2 min.; drain. Add 2 Tbsp. dressing; mix lightly.
Add chicken, cilantro and remaining dressing; mix lightly. Add lettuce, avocados, radishes and half the cheese; mix lightly.
Spoon onto tostada shells; top with remaining cheese. Serve with lime wedges.
Kraft Kitchen Tips!
Prepare using shredded cooked pork or beef.
Omit tostadas. Spoon salad onto 6 plates. Add 5 tortilla chips to each plate.
Top each serving with 1 tsp. sour cream.
Calories From Fat
% Daily Value
Total fat 18 g
Saturated fat 6 g
Cholesterol 70 mg
Sodium 540 mg
Total carbohydrate 24 g
Dietary fibre 4 g
Sugars 2 g
Protein 28 g
6 servings, 2 tostadas (234 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.