1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
2 cups hot cooked frozen mixed vegetables (broccoli, carrots, cauliflower)
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How do I make it ?
Heat oven to 400°F.
Coat chicken with coating mix and bake as directed on package.
Bake 20 min. or until chicken is done (165°F). About 5 min. before chicken is done, cook pasta sauce in saucepan until heated through, stirring frequently.
Serve chicken as dippers for the pasta sauce, along with the cooked vegetables on the side.
Kraft Kitchen Tips!
Prepare using your favourite variety of Classico Pasta Sauce.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 1 g
Cholesterol 65 mg
Sodium 870 mg
Carbohydrate 21 g
Fibre 4 g
Sugars 6 g
Protein 30 g
4 servings, 1/4 recipe (258 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.