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Chicken Fingers
Chicken Fingers

Chicken Fingers

21 Review(s)
Cook Minutes 25 Min
Prep : 10 Min Cook: 15 Min
Make your own chicken fingers with chicken and SHAKE'N BAKE. Our savoury crumb coating turns chicken into a kid-favourite - you won't believe how easy it is to make homemade chicken fingers.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. (675 g) boneless skinless chicken breasts, cut lengthwise into 24 strips
1 pouch Shake'N Bake Original Coating Mix
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Coat chicken with coating mix as directed on package.
Step 3
Place in foil-lined 17x11-1/2x3/4-inch pan.
Step 4
Bake 10 to 15 min. or until done.
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Serving Suggestion
Serve chicken fingers with cut-up fresh vegetables and Kraft Rancher's Choice Dressing for dipping.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Total fat 3 g
5 %
Saturated fat 1 g
5 %
Cholesterol 65 mg
Sodium 380 mg
16 %
Total carbohydrate 8 g
3 %
Dietary fibre 0 g
0 %
Sugars 0 g
Protein 26 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
10 %
Servings
Makes 6 servings, 4 chicken fingers (120 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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