Coat chicken with coating mix as directed on package.
Place in foil-lined 17x11-1/2x3/4-inch pan.
Bake 10 to 15 min. or until done.
Kraft Kitchen Tips!
Serve chicken fingers with cut-up fresh vegetables and Kraft Rancher's Choice Dressing for dipping.
Calories From Fat
% Daily Value
Total fat 3 g
Saturated fat 1 g
Cholesterol 65 mg
Sodium 380 mg
Total carbohydrate 8 g
Dietary fibre 0 g
Sugars 0 g
Protein 26 g
Makes 6 servings, 4 chicken fingers (120 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.