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Chicken Flautas
Chicken Flautas

Chicken Flautas

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Cook Minutes 20 Min
Prep : 20 Min
Got 2 cups of leftover chicken? Roll them up with cheesy cabbage and salsa to make these tasty, warm Chicken Flautas. This recipe is a quick shortcut to a restaurant favourite.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 small corn tortillas, warmed
2 cups shredded cooked chicken
1/4 cup oil
6 Kraft Singles Cheese Slices
2 Tbsp. milk
1-1/2 cups shredded cabbage
1/4 cup salsa
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Step 1
Place 2 tortillas on work surface, with edges slightly overlapping, to form 9-inch length. Spoon 1/3 cup chicken down centre; roll up, starting at one long side. Repeat with remaining tortillas. Secure each with 2 wooden toothpicks, inserting 1 toothpick about 3 inches from each end.
Step 2
Heat oil in large skillet on medium-high heat to 375ºF. Add flautas, in batches; cook 4 min. or until crisp and golden brown, turning once. Remove from skillet; drain on paper towels. Remove and discard toothpicks. Place flautas on platter.
Step 3
Tear Kraft Singles into strips; place in microwaveable bowl. Add milk. Microwave on HIGH 1 min. or until Singles are completely melted and sauce is smooth, stirring every 30 sec. Pour over flautas.
Step 4
Top with cabbage and salsa.
Kraft Kitchen Tips!
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Substitute
Substitute shredded lettuce for the cabbage.
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How to Warm the Tortillas
To warm the tortillas in the microwave, wrap them in paper towels and microwave on HIGH just until warmed. Cooking time varies by number of tortillas. For 1 tortilla, microwave 15 sec.; for 2 tortillas, microwave 20 sec.; for 6 to 8 tortillas, microwave 1 min.; and for 12 tortillas, microwave 1-1/2 min.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
310
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 3 g
15 %
Cholesterol 50 mg
Sodium 410 mg
17 %
Carbohydrate 26 g
Fibre 4 g
Sugars 5 g
Protein 20 g
Vitamin A
0 %
Vitamin C
15 %
Calcium
2 %
Iron
4 %
Servings
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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