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Chicken Florentine
Chicken Florentine

Chicken Florentine

10 Review(s)
Cook Minutes 26 Min
Prep : 10 Min Cook: 16 Min
Who says you can't improve on a classic? Our simple take on this chicken and spinach favourite is a breeze.
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What do I need ?
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. Kraft Zesty Italian Dressing, divided
4 cups lightly packed baby spinach leaves
4 small boneless skinless chicken breasts (1 lb./500 g)
4 slices deli smoked ham (80 g)
1 cup shredded Swiss cheese
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How do I make it ?
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Step 1
Heat 1 Tbsp. of the dressing in large ovenproof skillet on medium heat. Add spinach; cook and stir 1 min. or just until spinach is wilted. Remove from skillet; cover to keep warm.
Step 2
Add remaining 2 Tbsp. dressing and the chicken to skillet; turn chicken over to evenly coat both sides with dressing. Cook 5 to 6 min. on each side or until chicken is cooked through (170°F).
Step 3
Top evenly with ham and cheese; cover. Reduce heat to low; cook 1 to 2 min. or until cheese is melted. Or, place under a broiler to brown. Spoon spinach mixture evenly onto four plates; top each with a chicken breast.
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Serving Suggestion
For a simple, yet elegant, weeknight dinner, serve with hot cooked rice and a tossed green salad.
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Variation
Substitute 8 medium fresh asparagus spears, cut in half, for the spinach. Heat dressing in skillet as directed. Add asparagus; cook and stir 5 min. or until asparagus is crisp-tender. Remove from skillet; cover to keep warm. Add remaining 2 Tbsp. dressing and the chicken to skillet. Continue as directed.
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Make It For Two
Reduce the quantity of ingredients by half and prepare as directed.
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Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Total fat 15 g
23 %
Saturated fat 5 g
25 %
Cholesterol 100 mg
Sodium 570 mg
24 %
Total carbohydrate 3 g
1 %
Dietary fibre 1 g
4 %
Sugars 0 g
Protein 38 g
Vitamin A
40 %
Vitamin C
6 %
Calcium
30 %
Iron
15 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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