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Recipe Type

Main Course

Dinner

Chicken Florentine with Mushrooms and Penne

Name: Chicken Florentine with Mushrooms and Penne
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 servings, 1/6 recipe each
Ingredients: 2 Tbsp. flour; 1 chicken (3 lb./1.4 kg), cut up; 2 Tbsp. extra virgin olive oil; 2 cups fresh mushrooms; 2 cloves garlic, minced; 1 jar (650 mL) Classico di Firenze Florentine Spinach & Cheese Pasta Sauce; 1 Tbsp. finely chopped fresh rosemary; 4-1/2 cups penne pasta, uncooked

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55 Min

Prep : 30 Min Cook: 25 Min

This recipe is inspired by the region of Toscana in Italy.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 Tbsp. flour

1 chicken (3 lb./1.4 kg), cut up

2 Tbsp. extra virgin olive oil

2 cups fresh mushrooms

2 cloves garlic, minced

1 jar (650 mL) Classico di Firenze Florentine Spinach & Cheese Pasta Sauce

1 Tbsp. finely chopped fresh rosemary

4-1/2 cups penne pasta, uncooked

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Step 1

Place flour in pie plate. Add chicken, 1 piece at a time; turn to evenly coat both sides of chicken with flour, shaking off excess.

Step 2

Heat oil in large deep nonstick skillet on medium heat. Add chicken; cook 3 min. on each side or until evenly browned on both sides. Transfer chicken to plate, reserving drippings in skillet.

Step 3

Add mushrooms to reserved drippings; cook 3 to 5 min. or until softened, stirring frequently to remove browned bits from bottom of skillet and adding garlic for the last minute. Stir in pasta sauce and rosemary.

Step 4

Return chicken to skillet; spoon sauce over chicken. Cover; simmer on medium-low heat 25 min. or until chicken is done (165ºF). About 15 min. before chicken is done, cook pasta as directed on package, omitting salt.

Step 5

Drain pasta. Serve topped with chicken and sauce.

Kraft Kitchen Tips!

Substitute

Substitute cremini mushrooms for all or part of the button mushrooms.

Special Extra

Garnish with additional chopped fresh rosemary before serving.

Nutrition

Calories

580

Calories From Fat

% Daily Value

Fat 24 g

Saturated fat 5 g

25 %

Cholesterol 90 mg

Sodium 490 mg

20 %

Carbohydrate 51 g

Fibre 3 g

Sugars 6 g

Protein 38 g

Vitamin A

15 %

Vitamin C

15 %

Calcium

6 %

Iron

25 %

Servings

6 servings, 1/6 recipe each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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