Kraft User

Kraft Recepies

Recipes

Brands

français

My Favourites

Shopping List

Home

Recipes

Recipe Type

Healthy Living

Chicken Florentine Panini

Name: Chicken Florentine Panini
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings, 1 sandwich (189 g) each
Cuisine: Italian
Ingredients: 2 Tbsp. Miracle Whip Calorie-Wise Spread; 1 Tbsp. Classico Basil Pesto di Genova; 4 slices whole wheat bread; 3 oz. (85 g) thinly sliced cooked chicken breast; 1 tomato, cut into 4 slices; 1 cup baby spinach leaves; 2 Kraft Singles Light Cheese Slices

3 Review(s)

Healthy Living

10 Min

Prep : 5 Min Cook: 5 Min

Go one step beyond the traditional grilled cheese sandwich and try our Chicken Florentine Panini instead. Layer bread with chicken, tomato slices, spinach leaves and KRAFT SINGLES and then get grilling this tasty panini sandwich!

What do I need ?

Select All

2 Servings

Original recipe yields 2 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 Tbsp. Miracle Whip Calorie-Wise Spread

1 Tbsp. Classico Basil Pesto di Genova

4 slices whole wheat bread

3 oz. (85 g) thinly sliced cooked chicken breast

1 tomato, cut into 4 slices

1 cup baby spinach leaves

2 Kraft Singles Light Cheese Slices

Add To Shopping List

How do I make it ?

Select All

Step 1

Heat panini grill sprayed well with cooking spray to medium-high heat.

Step 2

Mix Miracle Whip and pesto; spread onto bread. Cover 2 bread slices with chicken, tomatoes, spinach and Singles. Top with remaining bread slices, pesto-sides down.

Step 3

Grill 4 to 5 min. or until golden brown.

Kraft Kitchen Tips!

If You Don’t Have a Panini Grill

Assemble sandwiches as directed. Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides.

Note

This is a great way to use leftover cooked chicken.

Nutrition

Calories

350

Calories From Fat

% Daily Value

Total fat 11 g

17 %

Saturated fat 3 g

15 %

Cholesterol 50 mg

Sodium 950 mg

40 %

Total carbohydrate 40 g

13 %

Dietary fibre 6 g

24 %

Sugars 10 g

Protein 26 g

Vitamin A

25 %

Vitamin C

15 %

Calcium

15 %

Iron

25 %

Servings

2 servings, 1 sandwich (189 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags