Go one step beyond the traditional grilled cheese sandwich and try our Chicken Florentine Panini instead. Layer bread with chicken, tomato slices, spinach leaves and KRAFT SINGLES and then get grilling this tasty panini sandwich!
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Miracle WhipCalorie-Wise Spread
1 Tbsp. Classico Basil Pesto di Genova
4 slices whole wheat bread
3 oz. (85 g) thinly sliced cooked chicken breast
1 tomato, cut into 4 slices
1 cup baby spinach leaves
2 Kraft Singles Light Cheese Slices
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How do I make it ?
Heat panini grill sprayed well with cooking spray to medium-high heat.
Mix Miracle Whip and pesto; spread onto bread. Cover 2 bread slices with chicken, tomatoes, spinach and Singles. Top with remaining bread slices, pesto-sides down.
Grill 4 to 5 min. or until golden brown.
Kraft Kitchen Tips!
If You Don’t Have a Panini Grill
Assemble sandwiches as directed. Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides.
This is a great way to use leftover cooked chicken.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 3 g
Cholesterol 50 mg
Sodium 950 mg
Carbohydrate 40 g
Fibre 6 g
Sugars 10 g
Protein 26 g
2 servings, 1 sandwich (189 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.