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Chicken Fried Rice with Bacon, Mango and Sugar Snap Peas
Chicken Fried Rice with Bacon, Mango and Sugar Snap Peas

Chicken Fried Rice with Bacon, Mango and Sugar Snap Peas

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Cook Minutes 30 Min
Prep : 30 Min
This isn't just any fried rice! Our fried rice recipe has chicken, bacon, mangos and sugar snap peas to make it a super weeknight skillet.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Kraft Asian Sesame Dressing
3 Tbsp. reduced-sodium soy sauce
1/2 tsp. crushed red pepper
4 slices bacon, cut into 1-inch pieces
1 lb. (450 g) boneless skinless chicken thighs, cut into bite-size pieces
2-2/3 cups cooked long-grain white rice, cooled
1/2 lb. (225 g) sugar snap peas, trimmed
1 fresh mango, cut into matchlike sticks
1/2 red onion, sliced
1/3 cup dry roasted peanuts, coarsely chopped
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How do I make it ?
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Step 1
Mix dressing, soy sauce and crushed pepper until blended.
Step 2
Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
Step 3
Add chicken to drippings in skillet; cook on medium-high heat 4 to 5 min. or until evenly browned, stirring frequently. Add rice and peas; cook and stir 5 min.
Step 4
Stir in mangos, onions and dressing mixture; cook 2 min. or until chicken is done and all ingredients are heated through. Top with nuts and bacon.
Kraft Kitchen Tips!
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Substitute
Prepare using long-grain brown rice.
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Special Extra
Stir 1 Tbsp. finely chopped gingerroot into dressing mixture before using as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
560
Calories From Fat
0
% Daily Value
Fat 23 g
Saturated fat 4.5 g
23 %
Cholesterol 90 mg
Sodium 860 mg
36 %
Carbohydrate 56 g
Fibre 6 g
Sugars 19 g
Protein 33 g
Vitamin A
15 %
Vitamin C
110 %
Calcium
6 %
Iron
25 %
Servings
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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