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Chicken Fried Rice with Cashews and Chiles
Chicken Fried Rice with Cashews and Chiles

Chicken Fried Rice with Cashews and Chiles

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Cook Minutes 30 Min
Prep : 30 Min
Craving chicken fried rice? Don't call for takeout! Instead, whip up our tasty take on chicken fried rice featuring lean chicken, buttery cashews, chiles, ginger and garlic.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Kraft Asian Sesame Dressing
1 Tbsp. reduced-sodium soy sauce
1 tsp. Sriracha sauce (hot chili sauce)
2 tsp. oil
1/2 lb. (250 g) boneless skinless chicken breasts, cut into thin strips
1 Tbsp. minced garlic
1 Tbsp. minced gingerroot
2 eggs, beaten
2-2/3 cups cooked long-grain white rice, cooled
4 green onions, chopped
1 Holland red chile, thinly sliced
1/4 cup toasted cashews
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How do I make it ?
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Step 1
Mix dressing, soy sauce and Sriracha sauce until blended.
Step 2
Heat oil in large nonstick skillet or wok on medium-high heat. Add chicken; cook and stir 5 min. or evenly browned. Add garlic and ginger; cook and stir 1 min.
Step 3
Add eggs; cook on medium heat 1 min. or just until set, stirring occasionally. Add dressing mixture, rice, onions and chiles; cook and stir 3 min. or until heated through. Sprinkle with nuts.
Kraft Kitchen Tips!
Special Extra
Prepare using long-grain brown rice.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 3 g
15 %
Cholesterol 125 mg
Sodium 420 mg
18 %
Carbohydrate 41 g
Fibre 1 g
Sugars 6 g
Protein 21 g
Vitamin A
8 %
Vitamin C
35 %
4 %
15 %
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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