Mix dressing, soy sauce and Sriracha sauce until blended.
Heat oil in large nonstick skillet or wok on medium-high heat. Add chicken; cook and stir 5 min. or evenly browned. Add garlic and ginger; cook and stir 1 min.
Add eggs; cook on medium heat 1 min. or just until set, stirring occasionally. Add dressing mixture, rice, onions and chiles; cook and stir 3 min. or until heated through. Sprinkle with nuts.
Kraft Kitchen Tips!
Prepare using long-grain brown rice.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 3 g
Cholesterol 125 mg
Sodium 420 mg
Carbohydrate 41 g
Fibre 1 g
Sugars 6 g
Protein 21 g
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.