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Main Course

Dinner

Chicken Fried Rice with Cilantro

Name: Chicken Fried Rice with Cilantro
Prep time: 30 min
Total time: 30 min
Yield: 4 servings, 1 cup (250 mL) each
Ingredients: 1/3 cup Kraft Asian Sesame Dressing; 1 Tbsp. reduced-sodium soy sauce; 2 tsp. oil; 1/2 lb. (225 g) lean ground chicken; 1 Tbsp. minced gingerroot; 2 cloves garlic, minced; 2 eggs, beaten; 2-2/3 cups cooked long-grain white rice, cooled; 4 green onions, chopped; 1/4 cup fresh cilantro

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30 Min

Prep : 30 Min

Fried rice is easy to make at home. Try our tasty recipe for Chicken Fried Rice with Cilantro. It's ready to enjoy in just 30 minutes!

What do I need ?

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/3 cup Kraft Asian Sesame Dressing

1 Tbsp. reduced-sodium soy sauce

2 tsp. oil

1/2 lb. (225 g) lean ground chicken

1 Tbsp. minced gingerroot

2 cloves garlic, minced

2 eggs, beaten

2-2/3 cups cooked long-grain white rice, cooled

4 green onions, chopped

1/4 cup fresh cilantro

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How do I make it ?

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Step 1

Mix dressing and soy sauce until blended.

Step 2

Heat oil in large nonstick skillet or wok on medium-high heat. Add chicken; cook and stir 5 min. or until no longer pink. Add ginger and garlic; cook and stir 1 min.

Step 3

Add eggs; cook on medium heat 1 min. or just until set, stirring occasionally. Add dressing mixture, rice and onions; cook and stir 3 min. or until heated through. Top with cilantro.

Kraft Kitchen Tips!

Special Extra

Add 1/2 cup shredded carrots and a few handfuls of fresh bean sprouts to cooked chicken mixture along with the dressing mixture, rice and onions.

Variation

Prepare using ground turkey or pork and/or long-grain brown rice.

Nutrition

Calories

360

Calories From Fat

% Daily Value

Fat 16 g

Saturated fat 3.5 g

18 %

Cholesterol 125 mg

Sodium 400 mg

17 %

Carbohydrate 36 g

Fibre 1 g

Sugars 5 g

Protein 16 g

Vitamin A

8 %

Vitamin C

6 %

Calcium

4 %

Iron

10 %

Servings

4 servings, 1 cup (250 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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