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Chicken, Green Bean & Avocado Salad
Chicken, Green Bean & Avocado Salad

Chicken, Green Bean & Avocado Salad

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Cook Minutes 1 Hr 10 Min
Prep : 40 Min Cook: 30 Min
Chicken thighs are marinated in Italian dressing and lime juice and then grilled and served in a salad with fresh green beans and chopped avocados.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Calorie-Wise Zesty Italian Dressing
juice from 1 lime
1 lb. (450 g) boneless skinless chicken thighs
3/4 lb. (340 g) fresh green beans, trimmed
1 cup water
1 small avocado
1-1/2 cups grape tomatoes, cut in half
1 yellow pepper, cut into strips
2 green onions, sliced
1 cup crumbled feta cheese with garlic and herbs
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Step 1
Mix dressing and lime juice. Pour 1/4 cup over chicken in shallow dish; turn to evenly coat both sides of thighs. Refrigerate 30 min. to marinate.
Step 2
Meanwhile, place beans in large microwaveable bowl. Add water; cover with waxed paper. Microwave on HIGH 10 min. or until beans are crisp-tender; drain. Rinse with cold water; cool completely.
Step 3
Heat barbecue to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 12 to 15 min. or until done (170ºF), turning after 8 min. Remove from barbecue; cut into strips.
Step 4
Cut avocado in half. Blend half with remaining dressing mixture in blender until smooth. Chop remaining avocado. Place chicken, beans and remaining vegetables in large bowl. Add dressing mixture; mix lightly. Top with cheese and chopped avocados.
Kraft Kitchen Tips!
How to Cook Chicken in a Grill Pan
Heat grill pan sprayed with cooking spray on medium-high heat on stove top. Add chicken, in batches if necessary; cook 12 to 15 min. or until done (170ºF), turning after 8 min.
How to Prevent Beans from Overcooking
Cook beans as directed. Drain, then immediately place beans in bowl of ice water. Let stand 3 to 5 min. or until cooled. Drain, then use as directed.
Calories From Fat
% Daily Value
Fat 21 g
Saturated fat 8 g
40 %
Cholesterol 110 mg
Sodium 650 mg
27 %
Carbohydrate 17 g
Fibre 7 g
Sugars 5 g
Protein 31 g
Vitamin A
15 %
Vitamin C
130 %
20 %
20 %
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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