Chicken and Green Bean Bake
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45 Min
Prep : 15 Min Cook: 30 Min
This quick casserole is sure to be a classic in your household. Chicken and green beans in a creamy sauce with savoury stuffing - how can you go wrong with this tasty casserole?
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-2/3 cups hot water
2
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
3
1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into bite-size pieces
4
1 can (10 fl oz/284 mL) condensed cream of chicken soup
5
2 cups frozen cut green beans
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How do I make it ?
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Step 1
Heat oven to 400°F. Step 2
Add hot water to stuffing mix; stir just until moistened. Step 3
Spread chicken onto bottom of 13x9-inch baking dish sprayed with cooking spray. Combine soup and beans; spoon over chicken. Top with stuffing. Step 4
Bake 30 min. or until chicken is done. Kraft Kitchen Tips!
Substitute
Prepare using frozen peas or broccoli florets.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 1.5 g
8 %
Cholesterol 65 mg
Sodium 670 mg
28 %
Carbohydrate 22 g
Fibre 2 g
Sugars 4 g
Protein 29 g
Vitamin A
2 %
Vitamin C
4 %
Calcium
4 %
Iron
15 %
Servings
6 servings, 1/6 recipe (270 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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