1 pkg. (250 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
1/8 tsp. black pepper
3 cups hot cooked rice
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How do I make it ?
Spray large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 3 to 4 min. or until cooked through.
Stir in beans and water. Reduce heat to medium-low; cover. Simmer 5 min. or until beans are tender.
Add Velveeta and pepper; cook 2 to 3 min. or until Velveeta is completely melted and mixture is well blended, stirring frequently. Serve over the rice.
Kraft Kitchen Tips!
To quick-thaw frozen green beans, microwave for about half the cooking time specified on the package.
Keeping it Safe
Thaw chicken in the refrigerator, allowing 5 hours for each pound of chicken. Never thaw chicken at room temperature due to the risk of bacterial growth.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 5 g
Cholesterol 90 mg
Sodium 730 mg
Carbohydrate 37 g
Fibre 2 g
Sugars 4 g
Protein 37 g
Makes 6 servings, 1-1/2 cups (375 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.