Chicken & Green Bean Skillet
8 Review(s)
22 Min
Prep : 10 Min Cook: 12 Min
Our Chicken & Green Bean Skillet is a one-pot wonder. Served with rice, this cheesy chicken skillet is a shortcut to dinner.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
6 boneless skinless chicken breasts (1-1/2 lb./750 g), cut into strips
2
3 cups frozen cut green beans, thawed
3
2 Tbsp. water
4
1 pkg. (250 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
5
1/8 tsp. black pepper
6
3 cups hot cooked rice
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How do I make it ?
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Step 1
Spray large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 3 to 4 min. or until cooked through. Step 2
Stir in beans and water. Reduce heat to medium-low; cover. Simmer 5 min. or until beans are tender. Step 3
Add Velveeta and pepper; cook 2 to 3 min. or until Velveeta is completely melted and mixture is well blended, stirring frequently. Serve over the rice. Kraft Kitchen Tips!
Shortcut
To quick-thaw frozen green beans, microwave for about half the cooking time specified on the package.
Keeping it Safe
Thaw chicken in the refrigerator, allowing 5 hours for each pound of chicken. Never thaw chicken at room temperature due to the risk of bacterial growth.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 5 g
25 %
Cholesterol 90 mg
Sodium 730 mg
30 %
Carbohydrate 37 g
Fibre 2 g
Sugars 4 g
Protein 37 g
Vitamin A
10 %
Vitamin C
4 %
Calcium
20 %
Iron
10 %
Servings
Makes 6 servings, 1-1/2 cups (375 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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