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Chicken in Creamy Pan Sauce
Chicken in Creamy Pan Sauce

Chicken in Creamy Pan Sauce

51 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
Think a creamy pan sauce is difficult to make? This step-by-step recipe shows you how to make a delicious pan sauce with chicken that will make you look like a restaurant chef superstar. It’s such an easy technique that once you learn it, you’ll find yourself wanting to use it over and over.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small boneless skinless chicken breasts (1 lb./450 g)
2 Tbsp. flour
1 Tbsp. oil
3/4 cup 25%-less-sodium chicken broth
1/2 cup Philadelphia Cream Cheese Product
1 Tbsp. chopped fresh parsley
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Step 1
Coat chicken with flour. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (170°F). Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm.
Step 2
Add broth to skillet; stir to scrape up browned bits from bottom of skillet. Add cream cheese product; cook 2 to 3 min. or until cream cheese is melted and sauce is slightly thickened, stirring constantly with whisk.
Step 3
Return chicken to skillet; turn to evenly coat both sides of each breast with sauce. Cook 2 min. or until chicken is heated through. Sprinkle with parsley.
Kraft Kitchen Tips!
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Substitute
Substitute 4 bone-in pork chops (1-1/2 lb./675 g) for the chicken.
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Special Extra
Stir 2 Tbsp. Kraft 100% Parmesan Grated Cheese or 2 tsp. Heinz Dijon Mustard into cream cheese sauce before the final 2-min. simmer time.
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Note
A skillet with sloping sides is best for this recipe because you have more room to turn the chicken breasts over and it also aids evaporation which in turn speeds browning.
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Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 6 g
30 %
Cholesterol 90 mg
Sodium 280 mg
12 %
Total carbohydrate 5 g
2 %
Dietary fibre 0 g
0 %
Sugars 2 g
Protein 28 g
Vitamin A
10 %
Vitamin C
4 %
Calcium
4 %
Iron
10 %
Servings
4 servings, 1/4 recipe (177 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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