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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 slices reduced-sodium bacon, chopped
2
2 lb. (900 g) boneless skinless chicken thighs
3
3 carrots, peeled, sliced
4
2 stalks celery, sliced
5
1 onion, chopped
6
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
7
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
8
4 cups fibre-enriched white penne pasta, uncooked
9
1/4 cup chopped fresh basil
10
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
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Step 1
Cook and stir bacon in Dutch oven or large deep skillet on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Add chicken to drippings in pan; cook 3 min. on each side or until browned on both sides. Transfer chicken to plate. Step 2
Add vegetables to drippings in pan; cook 5 min., stirring frequently. Stir in pasta sauce and dressing. Add chicken and any juices from plate; simmer on medium-low heat 35 min. or until chicken is done (170ºF), stirring occasionally. Meanwhile, cook pasta as directed on package, omitting salt. Step 3
Drain pasta; place on plate. Top with chicken mixture; sprinkle with bacon, basil and cheese. Kraft Kitchen Tips!
Food Facts
It is important to use pasta that matches the sauce you are serving with it. For this recipe, it is best to use short pasta with nooks and crannies that can help catch and hold the robust sauce.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 2 g
10 %
Cholesterol 75 mg
Sodium 400 mg
17 %
Carbohydrate 56 g
Fibre 8 g
Sugars 8 g
Protein 29 g
Vitamin A
45 %
Vitamin C
15 %
Calcium
10 %
Iron
30 %
Servings
8 servings, 1/8 recipe (345 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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