Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. Add peppers and onions; cook 5 min. or until chicken is done and vegetables are crisp-tender, stirring frequently.
Stir in tomatoes, water and Macaroni. Bring to boil; cover.
Simmer on low heat 10 min. or until Macaroni is tender, stirring occasionally. Add Cheese Sauce Mix; mix well.
Kraft Kitchen Tips!
Substitute 2 cups frozen mixed vegetables for the peppers and onions.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 1.5 g
Cholesterol 70 mg
Sodium 780 mg
Carbohydrate 45 g
Fibre 3 g
Sugars 12 g
Protein 33 g
Makes 4 servings, 1/4th recipe (326 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.