Chicken Italiano Skillet
9 Review(s)
35 Min
Prep : 35 Min
The chicken simmers with the noodles and sauce, absorbing the delicious flavour and staying moist.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
2
1 green pepper, chopped
3
1 small onion, cut into thin wedges
4
1 can (19 fl oz/540 mL) diced tomatoes with garlic and olive oil, undrained
5
1 cup water
6
1 pkg. (200 g) Kraft Dinner Sharp Cheddar Macaroni and Cheese
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How do I make it ?
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Step 1
Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. Add peppers and onions; cook 5 min. or until chicken is done and vegetables are crisp-tender, stirring frequently. Step 2
Stir in tomatoes, water and Macaroni. Bring to boil; cover. Step 3
Simmer on low heat 10 min. or until Macaroni is tender, stirring occasionally. Add Cheese Sauce Mix; mix well. Kraft Kitchen Tips!
Substitute
Substitute 2 cups frozen mixed vegetables for the peppers and onions.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value
Fat 3.5 g
Saturated fat 1.5 g
8 %
Cholesterol 70 mg
Sodium 780 mg
33 %
Carbohydrate 45 g
Fibre 3 g
Sugars 12 g
Protein 33 g
Vitamin A
10 %
Vitamin C
80 %
Calcium
10 %
Iron
25 %
Servings
Makes 4 servings, 1/4th recipe (326 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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