Chicken Kofta with Tabouleh
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40 Min
Prep : 40 Min
Add some variety into your menu with our Chicken Kofta with Tabouleh recipe. Especially popular in India and the Middle East, chicken kofta is an easy way to inject some excitement into mealtime. Plus, the side of tabouleh makes this particular recipe extra special.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 small onion
2
1 lb. (450 g) ground chicken
3
1 Tbsp. ground cumin
4
1 tsp. each ground cinnamon and garlic powder
5
1 cup crumbled feta cheese, divided
6
2/3 cup loosely packed fresh mint, divided
7
1 cup couscous, uncooked
8
1/2 cup cherry tomatoes, cut in half
9
1/4 cup Kraft Italian Zesty Lime Dressing
10
1 cup chopped English cucumbers, divided
11
1/2 cup sour cream
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How do I make it ?
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Step 1
Heat grill pan to medium heat. Step 2
Process onion in food processor until finely chopped. Add chicken, dry seasonings, half the cheese and 1/4 cup mint; process just until blended. Step 3
Divide chicken mixture into 8 portions; shape each into 6-inch log on each of 8 wooden skewers, firmly pressing chicken mixture into skewers to secure. Step 4
Grill 12 to 15 min. or until done (165°F) and evenly browned on all sides, turning occasionally. Meanwhile, cook couscous as directed on package, omitting salt. Step 5
Chop remaining mint. Place 1/4 cup mint in medium bowl. Add tomatoes, dressing, 1/2 cup cucumbers and couscous; mix lightly. Spoon onto platter; top with remaining cheese and chicken skewers. Step 6
Mix remaining chopped mint with sour cream and remaining cucumbers. Serve with chicken skewers and couscous mixture. Kraft Kitchen Tips!
Soak Wooden Skewers Before Using for Grilled Kabobs
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent the skewers from burning as the kabobs cook.
Special Extra
Garnish with additional chopped fresh mint before serving.
Important Note
If the uncooked chicken logs are too soft to firmly stick to the skewers, refrigerate them 30 min. before cooking as directed.
Nutrition
Calories
520
Calories From Fat
0
% Daily Value
Fat 25 g
Saturated fat 10 g
50 %
Cholesterol 90 mg
Sodium 550 mg
23 %
Carbohydrate 44 g
Fibre 6 g
Sugars 3 g
Protein 31 g
Vitamin A
25 %
Vitamin C
10 %
Calcium
20 %
Iron
30 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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