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Chicken with Lemon Aioli
Chicken with Lemon Aioli

Chicken with Lemon Aioli

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Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
Top crispy baked chicken breasts with your own homemade lemon aioli. It's easy! And this baked chicken recipe is ready to serve in 40 minutes.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 small boneless skinless chicken breasts (2 lb./900 g)
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
1/2 cup Miracle Whip Original Spread
1/2 cup sour cream
2 tsp. zest and 2 Tbsp. juice from 1 lemon
1 Tbsp. minced garlic
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How do I make it ?
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Step 1
Coat chicken with coating mix and bake as directed on package.
Step 2
Meanwhile, mix remaining ingredients until blended.
Step 3
Serve chicken topped with Miracle Whip mixture.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with your favourite hot cooked pasta and steamed asparagus.
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Substitute
Prepare using boneless skinless chicken thighs.
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Special Extra
For extra garlic flavour, add 1/2 tsp. garlic powder to the coating mix before using as directed.
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Note
This easy-to-make sauce is also great served spooned over hot cooked fish.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 3 g
15 %
Cholesterol 75 mg
Sodium 390 mg
16 %
Total carbohydrate 10 g
3 %
Dietary fibre 0 g
0 %
Sugars 2 g
Protein 27 g
Vitamin A
2 %
Vitamin C
4 %
Calcium
4 %
Iron
10 %
Servings
8 servings, 1/8 recipe (121 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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