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Chicken Mac
Chicken Mac

Chicken Mac

4 Review(s)
Cook Minutes 45 Min
Prep : 10 Min Cook: 35 Min
A one-dish wonder with a fabulous combination of chicken and pasta. Only 10 minutes of prep.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 boneless skinless chicken thighs (1 lb.)
1 tsp. oil
1 pkg. (400 g) Kraft Deluxe Original Cheddar Pasta & Sauce
1 can (19 fl. oz, 540mL) Italian-style stewed tomatoes, undrained
1 medium green pepper, chopped
2 green onions, sliced
1/4 cup chopped fresh parsley
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How do I make it ?
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Step 1
Heat oil in large skillet on medium-high heat. Add chicken; cook 5 to 7 min. on each side or until cooked through. Remove chicken from skillet; cover to keep warm.
Step 2
Cook Pasta as directed on package, using the large skillet instead of a saucepan.
Step 3
Drain pasta; return to skillet. Add contents of the Cheese Sauce pouch, the tomatoes with their liquid, peppers, onions and parsley; mix well. Top with the chicken. Cook over medium-high heat 3 to 5 min or until heated through, stirring frequently.
Kraft Kitchen Tips!
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Keeping it Safe
Always thaw frozen chicken in the refrigerator, not on the countertop.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
500
Calories From Fat
0
% Daily Value
Total fat 14.7 g
23 %
Saturated fat 5.9 g
30 %
Cholesterol 115 mg
Sodium 1499 mg
62 %
Total carbohydrate 57.8 g
19 %
Dietary fibre 3.4 g
14 %
Sugars 0 g
Protein 34.6 g
Vitamin A
20 %
Vitamin C
67 %
Calcium
15 %
Iron
48 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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