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Recipe Type

Main Course

Dinner

Chicken Madeira

Name: Chicken Madeira
Prep time: 35 min
Total time: 35 min
Yield: 4 servings, 1/4 recipe (293 g) each
Ingredients: 2 Tbsp. olive oil; 4 small boneless skinless chicken breasts (1 lb./450 g); 1/2 lb. (225 g) sliced fresh mushrooms; 2 cloves garlic, minced; 3/4 cup Madeira wine; 1 Tbsp. Lea & Perrins Worcestershire Sauce; 1 can (284 mL) Heinz Chicken Gravy; 2 Tbsp. chopped fresh parsley

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35 Min

Prep : 35 Min

Add this Chicken Madeira recipe to your weeknight dinner lineup. In less than 40 min., this Chicken Madeira dish offers provides delicious flavour from the easy-to-make gravy prepared with fresh mushrooms, garlic, olive oil and Madeira wine.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 Tbsp. olive oil

4 small boneless skinless chicken breasts (1 lb./450 g)

1/2 lb. (225 g) sliced fresh mushrooms

2 cloves garlic, minced

3/4 cup Madeira wine

1 Tbsp. Lea & Perrins Worcestershire Sauce

1 can (284 mL) Heinz Chicken Gravy

2 Tbsp. chopped fresh parsley

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Step 1

Heat oil in large skillet on medium-high heat. Add chicken; cook 3 to 4 min. on each side or until golden brown on both sides. Remove chicken from skillet, reserving drippings in skillet; set chicken aside.

Step 2

Add mushrooms to reserved drippings; cook 8 to 10 min. or until golden brown, stirring occasionally. Add garlic, wine and Worcestershire sauce; stir. Bring to boil; simmer on medium-low heat 5 to 6 min. or until wine is reduced by half, stirring occasionally. Stir in gravy.

Step 3

Return chicken to skillet; cook 4 to 5 min. or until done (165°F). Remove from heat. Sprinkle with parsley.

Kraft Kitchen Tips!

Substitute

Substitute grape juice for the wine.

Nutrition

Calories

340

Calories From Fat

% Daily Value

Fat 14 g

Saturated fat 3 g

15 %

Cholesterol 75 mg

Sodium 700 mg

29 %

Carbohydrate 13 g

Fibre 1 g

Sugars 8 g

Protein 30 g

Vitamin A

4 %

Vitamin C

8 %

Calcium

4 %

Iron

15 %

Servings

4 servings, 1/4 recipe (293 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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