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Chicken & Mango Spring Rolls
Chicken & Mango Spring Rolls

Chicken & Mango Spring Rolls

16 Review(s)
Healthy Living
Cook Minutes 30 Min
Prep : 30 Min
If you think it’s tricky to make homemade spring rolls, think again. Just follow the simple steps in our Chicken & Mango Spring Rolls recipe and you’ll be munching in no time. Don’t forget the peanut sauce - it’s an essential part of this appetizer recipe!
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 rice paper sheets
1/2 lb. (225 g) cooked chicken breasts, cut into thin strips
1 small mango, peeled, thinly sliced
1 cup thin red pepper strips
2 green onions, finely chopped
1/2 cup chopped fresh cilantro
4 cups tightly packed arugula
1/2 cup Kraft Asian Sesame Dressing
1/3 cup Kraft Smooth Peanut Butter
1 tsp. reduced-sodium soy sauce
1 Tbsp. water
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How do I make it ?
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Step 1
Soak rice paper sheets, 1 at a time, in warm water 1 min. or until softened. Place in single layer on work surface.
Step 2
Place chicken on one short end of each sheet; top with mangos, peppers, onions, cilantro and arugula. Roll up each sheet, starting at topped end and folding in both sides of sheet as you roll it up to enclose filling.
Step 3
Mix remaining ingredients until blended. Serve with spring rolls.
Kraft Kitchen Tips!
Substitute chopped cooked shrimp for the chicken.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 1 g
5 %
Cholesterol 15 mg
Sodium 160 mg
7 %
Carbohydrate 15 g
Fibre 1 g
Sugars 6 g
Protein 8 g
Vitamin A
8 %
Vitamin C
35 %
2 %
4 %
12 servings, 1 roll (72 g) and 1-1/2 Tbsp. (20 mL) sauce each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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